Have you ever tried marmite with eggs? It’s heaven! Okay I know it doesn’t really qualify as a recipe, but you have to try this….with or without gluten free bread!
- Boil your egg to soft boiled, however you like it. I use an egg timer which you place in your water and it tells you when your egg is soft, medium or hard boiled. You can buy one here (http://www.amazon.co.uk/Ashley-Colour-Changing-Perfect-Boiled/dp/B00478GF5A/ref=sr_1_5?ie=UTF8&qid=1413132107&sr=8-5&keywords=egg+boiler)
- Toast your bread (I use gluten free Genius bread)
- Coat your toast in coconut oil and marmite to taste and cut into soldiers.
The soldier egg cup is from Cath Kidston. (http://www.cathkidston.com/guards-egg-cup//cath-kidston/fcp-product/1014002)