Have you ever tried marmite with eggs? It’s heaven! Okay I know it doesn’t really qualify as a recipe, but you have to try this….with or without gluten free bread!

1.  Boil your egg to soft boiled, however you like it. I use an egg timer which you place in your water and it tells you when your egg is soft, medium or hard boiled. You can buy one here (http://www.amazon.co.uk/Ashley-Colour-Changing-Perfect-Boiled/dp/B00478GF5A/ref=sr_1_5?ie=UTF8&qid=1413132107&sr=8-5&keywords=egg+boiler)
2.  Toast your bread (I use gluten free Genius bread)
3.  Coat your toast in coconut oil and marmite to taste and cut into soldiers.
4.  Enjoy!

The soldier egg cup is from Cath Kidston. (http://www.cathkidston.com/guards-egg-cup//cath-kidston/fcp-product/1014002)